A：If you want to make fufu by hand, you just need to wash, peel, cut, ferment, dehydrate, and then dry the cassava in the sun. If you want to make fufu for sale, maybe you need to invest in industrial fufu production. There are three main sections: the clea

A：Edible cassava starch is produced from fresh cassava roots. The preparation method and process are cassava cleaning, washing, cutting, crushing, fiber separating, de-sanding, protein and cell liquids, dehydrating, drying, and sieving.

A：A cassava pounding machine is a machine used to grind cassava (also known as manioc) into powder. The price for the cassava pounding machine is around 3000 USD without shipping cost.

A：Here is some advice from Henan Jinrui Food Company: confirm which machine you need, confirm the capacity plan, and compare and choose durable machines and well operation and good maintenance.