How is cassava flour produced ?
FAQ / Chat online / Technical support / 2016-09-18
High quality cassava flour processing flow chart
High quality cassava flour is produced within a day of harvesting the root. It is very white, has low fat content, is not like traditional, fermented cassava flour.
Our company supply the complete set cassava flour making machine to produce the high quality cassava flour from fresh cassava .
The high quality cassava flour processing setps of the cassava flour making machine as below :
Step 1: Selecting roots :
Select the heatly , mature and fresh harvest cassava roots
Step 2: Cassava Cleaning
Clean cassava roots to remove sand and other dirts.
Cassava cleaning machine
Step 3: Peeling and washing
Peel the roots and remove the stalk,woody tips and any fibrous roots . Mechanical peelers are available in medium to large scale processing .
Cassava peeling and washing machine
Step 4: Grating
Grate roots properly in clean grater to obtain uniformly smooth mash.
Cassava grating machine
Step 5: Dewatering
Pack the grated cassava mash into a clean bag, Press the sack using a hydraulic press to remove excess water .
Hydraulic pressing machine
Step 6: Drying
After pressing, the wet cassava flour can be dry by solor or hot air dryer .
Hot air dryer
Step 7: Sifting
Using a simple sieve, sift the milled flour to remove fibrous materials and any lumps. This is important to obtain high-quality free-flowing flour.
Step8: Packing
Pack the cassava flour into bags for stock or sale.
Our company can design the cassava flour plant with different cassava flour making machine according to different customer requirement.
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