How to process tapioca starch?
FAQ / Chat online / Technical support / June 27, 2019
Tapioca starch is used in the manufacture of sweeteners, sizing of paper and textile and is in particular an excellent food starch used as a thickener and stabilizer. The pulp is used as cattle feed. Juice and spent process water are valuable fertilizers disposed of by land spreading. Being a pure renewable natural polymer starch has a multitude of applications.
How to process tapioca starch? There are 11 main steps to process tapioca starch:
Step 1: Root reception.
Step 2: Raw material handling.
Step 3: Efficient washing makes refining easier.
Step 4: Rasping.
Step 5: Use of sulphur.
Step 6: Extraction.
Step 7: Concentrating the crude starch slurry.
Step 8: Refining.
Step 9: Hydrocyclons.
Step 10: Cleaning in place.
Step 11: Drying and sifting.
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- Do you want to buy machine?
- Yes, I want to buy machine
- No, I want to learn more in advance.
- What is your raw material?
- Cassava
- Potato
- Sweet potato
- Other:
- What is the final product you want to produce?
- Chips
- Flour
- Starch
- What is the final product you want to produce?
- Garri
- Cassava flour
- Cassava starch
- Cassava chips
- Attiekie
- Bammy
- Other:
- What is your planned capacity for final product?
- <1 ton per day
- 1 ton per day
- 2 tons per day
- 3 tons per day
- 3-10 tons per da
- 10-20 tons per day
- >20 tons per day
- What is the usage of your cassava chips?
- Food usage (like fried chips, flour)
- Industrial usage (like animal feeds, ethanol)
- What is your planned capacity for final product?
- <5 ton per hour
- 5-10 tons per hour
- >10 tons per hour
- What is your planned capacity for final product?
- <500 kg per hour
- 0.5-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
- What is your planned capacity for final product?
- <300 kg per hour
- 300-1000 kg per hour
- 1-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
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